I’ve said it before and I’ll say it again, not much makes me happier than a pot of red sauce simmering on the stove. I like to make a big batch of this sauce over the weekend and freeze it in 2-4 cup increments. Then on a busy weeknight, just defrost in the refrigerator forContinueContinue reading “Italian Sausage Red Sauce with Zoodles or Noodles”
Category Archives: Main Course Recipes
Sheet Pan Greek Lemon Chicken and Potatoes
It’s the first Friday in June. June 2nd, to be exact. And, apparently, today is national “leave work early” day. (True story. You can look it up.) I’m never one to not honor a national holiday … or, national day … or, a made up by social media “day”. Soo … I’m leaving work early to spendContinueContinue reading “Sheet Pan Greek Lemon Chicken and Potatoes”
Spicy Chicken Teriyaki Bowls
Bowls are, as the kids say these days, the new hotness. I attended my youngest sister’s college graduation this past weekend. While joyfully celebrating, something very real was obvious: My parent’s generation still considers me young, while my sister’s generation certainly considers me the opposite. I was straddling the fence between “oh, you’re still young,” and, “is your old sisterContinueContinue reading “Spicy Chicken Teriyaki Bowls”
Easter Menu Ideas
Celebrate Easter with some of my top recipes for brunch or dinner. Menu suggestions below! Brunch Menu Smoked Salmon, Dill, and Goat Cheese Quiche Asparagus, Egg and Bacon Salad with Dijon Vinaigrette Spring Greens with Grilled Chicken, Strawberries, Avocado, and Feta Zucchini Banana Chocolate Chip Bread Dinner Menu Zucchini Ribbon and Goat Cheese Bruschetta LambContinueContinue reading “Easter Menu Ideas”
Super Simple Shrimp Coconut Curry
While delightfully magical, planning a wedding is extremely time consuming. I was still cooking up a storm amidst all the past magic, but I didn’t have time to photograph and post my recipes. Yes, I’m using the – “I recently got married excuse” – to justify my year long absence. So, what does this mean for you? ItContinueContinue reading “Super Simple Shrimp Coconut Curry”
Steamed Mussels with Wine, Garlic and Parsley
I don’t cook mussels at home often enough. But, I did this past Friday. It was glorious. Elegant, affordable, readily available, and a breeze to make. From the fridge to dinner table, the mussels are ready to devour in just 20 minutes. I paired this batch with white wine, garlic, parsley and lemon. Obviously,ContinueContinue reading “Steamed Mussels with Wine, Garlic and Parsley”
Lazy Ravioli Lasagna
So, you’re in a precarious “situation” with the mafia? (It happens … I guess) Cooking up a tasty lasagna would really ease some tensions, right? Problem is, you’ve got neither the time nor the fresh ingredients for a proper dish. Lasagna noodles, ricotta cheese filling, the timely/messy process of layering of everything together? Here’sContinueContinue reading “Lazy Ravioli Lasagna”
Lamb Shanks with Parmesan Polenta and Mushrooms
Time to talk lamb shanks? Why, yes. Yes it is. From the lower section of the leg, lamb shanks are a full-flavored cut of meat. They do, however, require a bit of love and attention to bring out their full potential. These shanks are first browned in veg oil. This gives them color while enhancingContinueContinue reading “Lamb Shanks with Parmesan Polenta and Mushrooms”
Sticky Bourbon Chicken and Broccoli
Take-out-fake-out! Unlike my last post, I can’t claim to have coined the above phrase. I can claim a wonderful recipe worthy of staying home in your cozies, and far better than your local take out. I can also claim a sauce that you’ll quickly become addicted to. Let’s roll. This bourbon chicken andContinueContinue reading “Sticky Bourbon Chicken and Broccoli”
Smoked Salmon, Dill, and Goat Cheese Quiche
So, here we go with the 100th recipe post on EmilyAlwaysCooks. It’s been one heck of a yummy ride, and I’m already looking forward to post number 200. Quite befitting a make-ahead holiday recipe. Rich and savory custard, flecked with smoked salmon, goat cheese, dill, and leeks with a buttery crust base. I have noContinueContinue reading “Smoked Salmon, Dill, and Goat Cheese Quiche”
Emily Always Cooks 