Main Course Recipes

Lamb Shanks with Parmesan Polenta and Mushrooms

Time to talk lamb shanks?  Why, yes. Yes it is. From the lower section of the leg, lamb shanks are a full-flavored cut of meat.  They do, however, require a bit of love and attention to bring out their full potential.  These shanks are first browned in veg oil.  This gives them color while enhancing… Continue reading Lamb Shanks with Parmesan Polenta and Mushrooms

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Main Course Recipes

Sticky Bourbon Chicken and Broccoli

  Take-out-fake-out! Unlike my last post, I can't claim to have coined the above phrase.  I can claim a wonderful recipe worthy of staying home in your cozies, and far better than your local take out.  I can also claim a sauce that you'll quickly become addicted to.  Let's roll.   This bourbon chicken and… Continue reading Sticky Bourbon Chicken and Broccoli

Breakfast Recipes, Main Course Recipes

Smoked Salmon, Dill, and Goat Cheese Quiche

So, here we go with the 100th recipe post on EmilyAlwaysCooks.  It's been one heck of a yummy ride, and I'm already looking forward to post number 200. Quite befitting a make-ahead holiday recipe.  Rich and savory custard, flecked with smoked salmon, goat cheese, dill, and leeks with a buttery crust base.  I have no… Continue reading Smoked Salmon, Dill, and Goat Cheese Quiche

Crock Pot Recipes, Main Course Recipes

Crock Pot Chicken Tikka Masala and Cilantro Yogurt Sauce

  This dish accomplishes three ever-important objectives. 1) Delicious taste. 2) The kitchen is filled with a wonderfully unique and enticing aroma. 3) Easy to make.  Three objectives met. One adjective needed. Magical. Indian food is all about the spices. While there are numerous spices to choose from, I brought this particular taste of India… Continue reading Crock Pot Chicken Tikka Masala and Cilantro Yogurt Sauce

Main Course Recipes

Spinach and Cheesy Chicken Roll-Ups

  Admit it.  Unless it's fried, chicken is pretty boring.  Or as I like to say, BOOORING. I can't help myself from going off on a little Emily side tangent here: Using the proper pronunciation of the word 'BOOORING' is always key. Make sure your voice is low, and then say those two words.  BOW,… Continue reading Spinach and Cheesy Chicken Roll-Ups

Main Course Recipes, Pasta Recipes, Seafood Recipes

Zucchini Noodles and Spaghetti with Pesto, Roasted Tomatoes, Garlic and Shrimp

  I'm a pesto loving fool.  I'm also a tomato loving fool.  Thankfully, this dish has 'em both (plus super cool spiraled zucchini noodles).  I'm a fool in love, and in this particular instance I'm referring to my dinner. What do I love about this dish (other than the pesto and tomatoes?): The harmonious balance… Continue reading Zucchini Noodles and Spaghetti with Pesto, Roasted Tomatoes, Garlic and Shrimp

Crock Pot Recipes, Main Course Recipes, Sandwiches

Crock Pot Pulled Pork Sliders with Classic Buttermilk Coleslaw

  With August approaching and temperatures rising, I'm getting use out of my crock pot.  Sound like a strange concept? Allow me to explain. The galley kitchen in my apartment heats up quickly when I'm using the oven.  My solution to this issue is simple. Get porky perfection simmering away on the counter top!  This… Continue reading Crock Pot Pulled Pork Sliders with Classic Buttermilk Coleslaw