Sausage and Veggie Breakfast Strata

  What’s my key to hosting brunch, you ask? Everything’s made and prepped in advance. With this in mind, here’s my go-to brunch recipe – Sausage and Veggie Breakfast Strata.  This dish inherently abides by my “made in advance” rule.  You’re literally SUPPOSED to make and prepare it the night before.  For those unfamiliar with […]

Cornmeal Pancakes with Blueberry Compote (and warm maple syrup and bacon)

  A classic recipe.  A memorable twist on it. You didn’t know National Blueberry Pancake Day existed, did you?  No, I didn’t make this day up … someone else did.  That said, I’m more than happy to celebrate.  I’m also more than happy to show you a fantastically simple, not-so-typical, blueberry pancake recipe. I’m also […]

Smoked Salmon, Dill, and Goat Cheese Quiche

So, here we go with the 100th recipe post on EmilyAlwaysCooks.  It’s been one heck of a yummy ride, and I’m already looking forward to post number 200. Quite befitting a make-ahead holiday recipe.  Rich and savory custard, flecked with smoked salmon, goat cheese, dill, and leeks with a buttery crust base.  I have no […]

The Ultimate Bagel with Smoked Salmon and all the Fixings

  Holiday breakfast, game day eats, or the morning after things got a little carried away at the bar.  A wonderful late night indulgence, my personal fav.  Also, the perfect no-cook spread for entertaining.  The ultimate bagel wears many hats, and they all look stylish. Here’s how to put on your “entertaining” hat:  The morning […]