Super Simple Shrimp Coconut Curry

While delightfully magical, planning a wedding is extremely time consuming.  I was still cooking up a storm amidst all the past magic, but I didn’t have time to photograph and post my recipes. Yes, I’m using the – “I recently got married excuse” – to justify my year long absence. So, what does this mean for you? ItContinueContinue reading “Super Simple Shrimp Coconut Curry”

Steamed Mussels with Wine, Garlic and Parsley

  I don’t cook mussels at home often enough. But, I did this past Friday. It was glorious. Elegant, affordable, readily available, and a breeze to make. From the fridge to dinner table, the mussels are ready to devour in just 20 minutes. I paired this batch with white wine, garlic, parsley and lemon. Obviously,ContinueContinue reading “Steamed Mussels with Wine, Garlic and Parsley”

Salmon Sliders with Dill and Caper Yogurt Sauce

  Most of us are currently in the doldrums of winter.  It’s cold.  Perma-gray clouds are lingering.  We’re tediously wiping the pup’s paws after every walk.  (“tedious” is the best euphemism I could think of … it’s a family blog, after all.)  With all that said, I have to admit my inspiration for this fantasticContinueContinue reading “Salmon Sliders with Dill and Caper Yogurt Sauce”

Steamed Clams and Shrimp in Beer Infused Broth

  Lazy summer Sundays revolve around food.  That’s just a cardinal rule, (don’t ever break it). Where should we go for brunch?  What should we make for dinner?  A walk to the ice cream shop for dessert?  At the risk of sounding too “foodie-philosophical,” it’s always about the next meal for me.  Summer Sundays justContinueContinue reading “Steamed Clams and Shrimp in Beer Infused Broth”

Summer Spaghetti with Shrimp

  I LOVE PASTA!  That’s all there is to it.  I try to minimize my carb intake, especially at night.  That being said, sometimes I have to give in to my craving for a big bowl of pasta.  In the summer months, this dish is perfect.  I know perfect is a strong word, but really,ContinueContinue reading “Summer Spaghetti with Shrimp”