Lamb – Emily Always Cooks

Lebanese Lamb Kufta Kebabs and Tabbouleh Salad

I grew up with a Lebanese Mother who loved to cook. Her Lebanese feast ranks #1 on my “If I was stranded on a deserted island with one meal, what meal would it be?” list. So, with that in mind, go grab plenty of parsley and lamb and let’s get crackin’ on a few keyContinueContinue reading “Lebanese Lamb Kufta Kebabs and Tabbouleh Salad”

Lamb Shanks with Parmesan Polenta and Mushrooms

Time to talk lamb shanks? Why, yes. Yes it is. From the lower section of the leg, lamb shanks are a full-flavored cut of meat. They do, however, require a bit of love and attention to bring out their full potential. These shanks are first browned in veg oil. This gives them color while enhancingContinueContinue reading “Lamb Shanks with Parmesan Polenta and Mushrooms”

Lebanese Meat Stuffed Grape Leaves

Grandma never measured anything out. Mom learned from Grandma. The best family recipes aren’t documented. There’s no written recipe to reference when daring to recreate those most nostalgic childhood meals. A little bit of this, a little bit of that…and somehow it always turned out perfect. As is the case with my mom’s stuffedContinueContinue reading “Lebanese Meat Stuffed Grape Leaves”