So, here we go with the 100th recipe post on EmilyAlwaysCooks. It’s been one heck of a yummy ride, and I’m already looking forward to post number 200. Quite befitting a make-ahead holiday recipe. Rich and savory custard, flecked with smoked salmon, goat cheese, dill, and leeks with a buttery crust base. I have noContinue reading “Smoked Salmon, Dill, and Goat Cheese Quiche”