Category Archives: Sauces

I’ve said it before and I’ll say it again, not much makes me happier than a pot of red sauce simmering on the stove. I like to make a big batch of this sauce over the weekend and freeze it in 2-4 cup increments.  Then on a busy weeknight, just defrost in the refrigerator forContinueContinue reading “Italian Sausage Red Sauce with Zoodles or Noodles”