KEEPING IT SIMPLE WITH RECIPES FOR THE EVERYDAY HOME COOK
I’m constantly thinking about the upcoming meal. Especially on a beautiful summer day, right? Thus, my motivation for this dish. I’m still strangely used to indoor COVID cooking. With that in mind, I’m going to cook something seasonally and pandemic – appropriate. I’m serving it on a beach patio (even if I’m only on saidContinue reading “Baked Feta Pasta with Cherry Tomatoes, Garlic and Basil (by Grilled Cheese Social) with Roasted Lemony Shrimp”
I’ve said it before and I’ll say it again, not much makes me happier than a pot of red sauce simmering on the stove. I like to make a big batch of this sauce over the weekend and freeze it in 2-4 cup increments. Then on a busy weeknight, just defrost in the refrigerator forContinue reading “Italian Sausage Red Sauce with Zoodles or Noodles”
Some of the best memories are made in flip flops … while eating this dish. Summer’s back. Time to make Greek tortellini pasta salad. Here’s my update on the classic Greek salad. I mixed it up by adding cheese tortellini, shredded chicken, and a couple other tid bits. I’ve always got cheese tortellini onContinue reading “Greek Tortellini Pasta Salad with Chicken”
So, you’re in a precarious “situation” with the mafia? (It happens … I guess) Cooking up a tasty lasagna would really ease some tensions, right? Problem is, you’ve got neither the time nor the fresh ingredients for a proper dish. Lasagna noodles, ricotta cheese filling, the timely/messy process of layering of everything together? Here’sContinue reading “Lazy Ravioli Lasagna”
Fun enough for the kids. Just grown up enough for the adult palate as well. So simple to make. Ready for it? Sure you are. This is a fun twist on macaroni and cheese. I like creating an opportunity to introduce children to new foods and expand their palates, while simultaneously eating something with a senseContinue reading “Stove-top Gnocchi (not mac) and Cheese with Peas”
I’ve got roasted garlic and tomatoes, and I’ve got feta cheese, and I’ve got arugula, and I’ve got artichokes, and I’ve got a deliciously lemony dressing. And, you may partake with me on one condition; that you listen to (read) my short rant about Spring weather in Chicago. Those of you not dealing withContinue reading “Roasted Tomato and Arugula Pasta Salad”
I’m a pesto loving fool. I’m also a tomato loving fool. Thankfully, this dish has ’em both (plus super cool spiraled zucchini noodles). I’m a fool in love, and in this particular instance I’m referring to my dinner. What do I love about this dish (other than the pesto and tomatoes?): The harmonious balanceContinue reading “Zucchini Noodles and Spaghetti with Pesto, Roasted Tomatoes, Garlic and Shrimp”
Another vegetarian dish for y’all! (I know I’m a Midwesterner, but I just felt like typing “y’all”… ever get that urge?) Not to worry, carnivores. This recipe will not disappoint. A really cool substitute for the marinara/pesto sauces typically used in pasta dishes. The natural smoothness of the pureed butternut squash gives thisContinue reading “Roasted Butternut Squash and Parmesan Sauce”
Full disclosure: I did not use ziti to make this baked ziti. I used rigatoni. It’s what I had on hand and “baked rigatoni” just doesn’t have the same ring. This recipe has “feel good food” written all over it. Italian sausage, tomato sauce, pasta, ricotta, mozzarella and parmesan cheeses, fresh basil and loadsContinue reading “One Skillet Baked Ziti”
When Autumn arrives, I find myself eating chili, soup, or a rich pasta sauce. Maybe something slow cooked or braised in my oven. All perfect to eat in the fall … all foods we love. With that said, I was in need of a slight flavor change this week. Something fresh, and light. IContinue reading “Tabbouleh Pasta Salad”
Emily Always Cooks 