I’m constantly thinking about the upcoming meal. Especially on a beautiful summer day, right? Thus, my motivation for this dish. I’m still strangely used to indoor COVID cooking. With that in mind, I’m going to cook something seasonally and pandemic – appropriate. I’m serving it on a beach patio (even if I’m only on saidContinue reading “Baked Feta Pasta with Cherry Tomatoes, Garlic and Basil (by Grilled Cheese Social) with Roasted Lemony Shrimp”