Beer – Emily Always Cooks

Steamed Clams and Shrimp in Beer Infused Broth

Lazy summer Sundays revolve around food. That’s just a cardinal rule, (don’t ever break it). Where should we go for brunch? What should we make for dinner? A walk to the ice cream shop for dessert? At the risk of sounding too “foodie-philosophical,” it’s always about the next meal for me. Summer Sundays justContinue reading “Steamed Clams and Shrimp in Beer Infused Broth”