Mushrooms – Emily Always Cooks

Mushroom Risotto

I woke up Saturday morning thinking about what I was going to make for dinner. 8 am … I was thinking about dinner (per usual). A quick tidying up of the apartment, and off to the farmers market. Boyfriend, coffee, and dog in tow (still thinking about dinner). The second I gazed uponContinue reading “Mushroom Risotto”

Creamy Polenta with Mushrooms

This dish is so simple. This dish is so flavorful. Creamy polenta, earthy mushrooms, nutty cheese, and fresh herbs. Simplicity at its best. Also vegetarian! (an added bonus). For you mushroom lovers, this is perfect. Polenta is made from coarsely ground cornmeal. It’s a staple in Italian kitchens (and mine). You need to dedicateContinue reading “Creamy Polenta with Mushrooms”