It’s an Autumn Saturday morning in Chicago. As I sit here and type this, I’ve already seen the weather go from dark and cold, to windy and pouring rain. Now, its slightly breezy and a lovely 70 degrees F and sunshine. Why am I telling you this? Well, for one thing, my fiance isContinue reading “Maple and Harissa Roasted Carrots”
Tag Archives: Vegetarian
Kale Salad with Breadcrumb Croutons
I’m guilty of it. I’ll readily admit. I’m guilty of eating kale multiple days a week. I love it in my Fall Quinoa and Kale Salad, Kale and Brussels Sprout Salad with Bacon, Almonds, and Pecorino, and Kale and Corn Salad with Basil Lime Vinaigrette. All incredibly tasty, satisfying, and hearty. But just because kaleContinue reading “Kale Salad with Breadcrumb Croutons”
Heirloom Tomato and Burrata Caprese Salad
“It is the sweet, simple things of life which are the real ones after all.” Laura Ingalls Wilder was right on. The freshness of your ingredients – heirloom tomatoes, burrata cheese, fresh basil – make this simple salad so beautiful and delicious. Ideal for late summer gatherings with friends or family. Pair with aContinue reading “Heirloom Tomato and Burrata Caprese Salad”
Stove-top Gnocchi (not mac) and Cheese with Peas
Fun enough for the kids. Just grown up enough for the adult palate as well. So simple to make. Ready for it? Sure you are. This is a fun twist on macaroni and cheese. I like creating an opportunity to introduce children to new foods and expand their palates, while simultaneously eating something with a senseContinue reading “Stove-top Gnocchi (not mac) and Cheese with Peas”
Roasted Tomato and Arugula Pasta Salad
I’ve got roasted garlic and tomatoes, and I’ve got feta cheese, and I’ve got arugula, and I’ve got artichokes, and I’ve got a deliciously lemony dressing. And, you may partake with me on one condition; that you listen to (read) my short rant about Spring weather in Chicago. Those of you not dealing withContinue reading “Roasted Tomato and Arugula Pasta Salad”
My Favorite Morning Smoothie
I should trademark this phrase. ‘My Favorite Morning Smoothie.’ It’ll undoubtedly be the upcoming title of a new band, a popular song, or political podcast. Alas, for now, it shall be the modest title of my most recent post. (Don’t any of you go stealing it!) In addition to being low in calories and highContinue reading “My Favorite Morning Smoothie”
Arugula and Cauliflower Salad with Farro, Feta and Avocado
Stuck in a salad rut? Well, not anymore. This one has a fantastic variety of delicious and beautiful attributes. Time to bust that salad rut! (That sounds kinda weird, but I’m gonna roll with it.) Charred cauliflower is a fun and unique salad ingredient. When combined with the nutty farro, a hearty quality isContinue reading “Arugula and Cauliflower Salad with Farro, Feta and Avocado”
Crispy Asian Brussels Sprouts
I get it. Telling you “Asian roasted Brussels sprouts are the perfect bar food snack” makes me sound like a food snob. But if you’re reading this, you’re either already a food snob, or you’re on the road to becoming one. So let’s embrace both our inner food snobbery, and this fantastically delicious andContinue reading “Crispy Asian Brussels Sprouts”
Fall Quinoa and Kale Salad
Take a look at this salad. Tell me that doesn’t look beautiful and delicious. But don’t actually tell me that, or type me that, or whatever … because you know it’s not true. You know this baby looks fantastic. What you may not know is the little trick I used to make it tasteContinue reading “Fall Quinoa and Kale Salad”
How to Freeze Homemade Basil Pesto
Are you reluctantly saying goodbye to summer? Here’s my perception. Whip up a large batch of homemade pesto. Then freeze it. IN ICE CUBE TRAYS!! (yes, that deserved the double exclamation point). We all love the smell and taste of fresh basil pesto. We need it during the non summer months. That said, here’sContinue reading “How to Freeze Homemade Basil Pesto”
Emily Always Cooks 