KEEPING IT SIMPLE WITH RECIPES FOR THE EVERYDAY HOME COOK
I have to give you an excuse for going over a month between blog posts. Would you believe I spent the last month in French Polynesia, retracing the last years of impressionist painter Paul Gauguin? I wouldn’t either. (I’ll save that for next year.) How about the fact that my good friend, chef MarioContinue reading “Asparagus, Egg and Bacon Salad with Dijon Vinaigrette”
This dish accomplishes three ever-important objectives. 1) Delicious taste. 2) The kitchen is filled with a wonderfully unique and enticing aroma. 3) Easy to make. Three objectives met. One adjective needed. Magical. Indian food is all about the spices. While there are numerous spices to choose from, I brought this particular taste of IndiaContinue reading “Crock Pot Chicken Tikka Masala and Cilantro Yogurt Sauce”
I enjoy Spring cleaning. Yup. I’m one of those people. If you cringe at that thought … well, I declare you unorganized! But, you’re still allowed to enjoy this spring dish. I know a “less than 20 minute meal” has become a cliche/semi-marketing term, but it applies here. So, take a break from theContinue reading “Roasted Asparagus with Balsamic Tomatoes and Feta”
Emily Always Cooks 