Vegetarian Recipes

Baked Brie with Sun-Dried Tomatoes and Thyme

Baked Zucchini “Zuk” Fries with Greek Yogurt & Sriracha Dipping Sauce

Charred Corn Salad with Peppers and Feta

Classic Hummus

Corn and Kale Salad with Basil Lime Vinaigrette

Creamy Polenta with Mushrooms

Crispy Asian Brussels Sprouts

Crock Pot Creamy Tomato Soup

Crushed Lentil Soup

Cucumber, Whipped Feta, and Sun-Dried Tomato Bites

Easiest Bruschetta Ever

Fall Quinoa and Kale Salad

Fresh Summer Tomato Sauce

Garlic Herb Bread Twists with Parmesan Cheese and Easy Marinara Dipping Sauce

Greek Balsamic Orzo

Greek Quinoa Salad

Grilled Caprese Salad

Heirloom Tomato and Burrata Caprese Salad

How to Freeze Homemade Basil Pesto

How To Make Homemade Pumpkin Puree

Individual Spaghetti Squash Lasagnas

Kale Salad with Breadcrumb Croutons

Lentil Orzo Salad

Maple Almond Granola

Maple and Harissa Roasted Carrots

Mediterranean Farro Salad

Mexican Couscous Salad

Mexican Rice Salad

Mom’s Homemade Minestrone Soup

Mushroom Risotto

Pico de Gallo Salsa

Pumpkin Maple Granola

Roasted Asparagus with Balsamic Tomatoes and Feta

Roasted Tomato and Arugula Pasta Salad

Roasted Vegetable Soup

Spinach Basil Lemon Pesto

Stove-top Gnocchi (not Mac) and Cheese with Peas

Tabbouleh Pasta Salad

Vegetable Fried Rice

White Pizza with Roasted Garlic, Ricotta, Burrata, and Cherry Tomatoes

Zucchini Noodles (Zoodles)

Zucchini Ribbon and Goat Cheese Bruschetta

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