Baked Brie with Sun-Dried Tomatoes and Thyme
Baked Zucchini “Zuk” Fries with Greek Yogurt & Sriracha Dipping Sauce
Charred Corn Salad with Peppers and Feta
Corn and Kale Salad with Basil Lime Vinaigrette
Cucumber, Whipped Feta, and Sun-Dried Tomato Bites
Garlic Herb Bread Twists with Parmesan Cheese and Easy Marinara Dipping Sauce
Heirloom Tomato and Burrata Caprese Salad
How to Freeze Homemade Basil Pesto
How To Make Homemade Pumpkin Puree
Individual Spaghetti Squash Lasagnas
Kale Salad with Breadcrumb Croutons
Maple and Harissa Roasted Carrots
Mom’s Homemade Minestrone Soup
Roasted Asparagus with Balsamic Tomatoes and Feta
Roasted Tomato and Arugula Pasta Salad
Stove-top Gnocchi (not Mac) and Cheese with Peas
White Pizza with Roasted Garlic, Ricotta, Burrata, and Cherry Tomatoes
Emily Always Cooks 