“It is the sweet, simple things of life which are the real ones after all.” Laura Ingalls Wilder was right on. The freshness of your ingredients – heirloom tomatoes, burrata cheese, fresh basil – make this simple salad so beautiful and delicious. Ideal for late summer gatherings with friends or family. Pair with aContinueContinue reading “Heirloom Tomato and Burrata Caprese Salad”
Tag Archives: Salads
Kale and Brussels Sprout Salad with Bacon, Almonds, and Pecorino
I’ve eaten this salad three days in a row. Here’s why. Unique texture, delicious taste, and high levels of vitamins and nutrients. You know I love versatility in dish, especially in a salad. I am, indeed, a salad girl. It’s easy to be when cheese and bacon are involved, right? Well, it’s justContinueContinue reading “Kale and Brussels Sprout Salad with Bacon, Almonds, and Pecorino”
Summer Salad Round-Up
The 4th of July is almost here! Although according to my assessment of downtown Chicago, most people have celebrated “Independence Eve” by taking the 3rd off as well. Bravo! In preparation for the festivities, I put together a list of my favorite go-to summer salad recipes. These recipes are perfect for BBQ’s, picnics, and potlucksContinueContinue reading “Summer Salad Round-Up”
Lentil Orzo Salad with Shrimp and Feta Cheese
Here’s a clever little twist I came up with. I added a couple ingredients to this lovely lentil orzo salad recipe from my archives. This time around, I topped it with sauteed shrimp and crumbled feta cheese. Yeah, I hear ya … “Real clever, Emily. Adding crumbled feta and sauteed shrimp to most anything willContinueContinue reading “Lentil Orzo Salad with Shrimp and Feta Cheese”
Spring Greens with Grilled Chicken, Strawberries, Avocado, and Feta
The classic example of seasonal fruit. When strawberries are in season, I can not resist. I say hello to these beauties during May and June when they’re plump, sweet, and juicy. Then, I say goodbye until the following Spring. Simply delicious this time of year. Yup, I’m a strawberry snob and proud of it.ContinueContinue reading “Spring Greens with Grilled Chicken, Strawberries, Avocado, and Feta”
Arugula Salad with Butternut Squash, Prosciutto, and Goat Cheese
Butternut squash in my salad tonight? Yes. Yes please. When in season, butternut squash frequents my oven at least once a week. It’s inexpensive, flavorful, and oh so versatile. I prefer to cube it, roast it, toss it with freshly grated Parmesan cheese, and eat it by the bowlfuls. Another favorite delivery method of mineContinueContinue reading “Arugula Salad with Butternut Squash, Prosciutto, and Goat Cheese”
Greek Quinoa Salad
Quinoa is an ancient seed from South America. When cooked, it takes on a mild nutty flavor. Although it is technically not a grain, it cooks similarly and can be substituted in many recipes if you’re looking for a healthier alternative. Quinoa is rich in protein, potassium, iron, and other essential vitamins and minerals.ContinueContinue reading “Greek Quinoa Salad”
Emily Always Cooks 