KEEPING IT SIMPLE WITH RECIPES FOR THE EVERYDAY HOME COOK
(New Years day, 2013) While watching his beloved Stanford Cardinal lose in the Rose Bowl, our friend declares, “this is the best soup I’ve ever had.” (I can’t remember the specific below zero windchill day in the month of February, 2014) My fiance came in from the cold to find this soup cooking. HeContinue reading “Italian Sausage, Kale and White Bean Soup”
Take a look at this salad. Tell me that doesn’t look beautiful and delicious. But don’t actually tell me that, or type me that, or whatever … because you know it’s not true. You know this baby looks fantastic. What you may not know is the little trick I used to make it tasteContinue reading “Fall Quinoa and Kale Salad”
I’ve eaten this salad three days in a row. Here’s why. Unique texture, delicious taste, and high levels of vitamins and nutrients. You know I love versatility in dish, especially in a salad. I am, indeed, a salad girl. It’s easy to be when cheese and bacon are involved, right? Well, it’s justContinue reading “Kale and Brussels Sprout Salad with Bacon, Almonds, and Pecorino”
To me, fresh corn equals the arrival of summer. I have been known to eat multiple ears of warm buttered corn on the cob, and then call it dinner. I think I get it from my Dad. I remember growing up watching him sit at the kitchen table with a plate full of cornContinue reading “Corn and Kale Salad with Basil Lime Vinaigrette”
Emily Always Cooks 