Butternut squash in my salad tonight? Yes. Yes please. When in season, butternut squash frequents my oven at least once a week. It’s inexpensive, flavorful, and oh so versatile. I prefer to cube it, roast it, toss it with freshly grated Parmesan cheese, and eat it by the bowlfuls. Another favorite delivery method of mineContinue reading “Arugula Salad with Butternut Squash, Prosciutto, and Goat Cheese”