Arugula Salad with Butternut Squash, Prosciutto, and Goat Cheese

  Butternut squash in my salad tonight?  Yes. Yes please. When in season, butternut squash frequents my oven at least once a week.  It’s inexpensive, flavorful, and  oh so versatile.   I prefer to cube it, roast it, toss it with freshly grated Parmesan cheese, and eat it by the bowlfuls.  Another favorite delivery method of mine […]