Charred Corn Salad with Peppers and Feta

  Corn is my favorite vegetable.  Especially fresh, local (Michigan) sweet corn.  As summer is reaching an end, I’ve been stocking my kitchen with plenty of corn, fruits, and other vegetables before they are gone for the season.  It’s impossible to overuse the word “fresh” when describing this dish.  Soo good. So many amazing flavorsContinue reading “Charred Corn Salad with Peppers and Feta”

Caprese Mac and Cheese

  Mac and Cheese in August?  I’ll take it, but with a summer spin.  Even during these warm months, I still need a big bowl of cheesy, noodley goodness. I think we all do. For this batch of goodness, I combined mozzarella, sharp white cheddar, parmesan, and cream cheese to make a velvety smooth sauce.Continue reading “Caprese Mac and Cheese”

Zucchini Banana Chocolate Chip Bread

  I warned you that some recipes on my site will be healthy, and some…not so much.  This bread falls under the “not so much” category.   And, hey, as long as we’re making not so healthy bread, chocolate chips must be involved. I combined two of my favorite bread recipes in this one.  ZucchiniContinue reading “Zucchini Banana Chocolate Chip Bread”

Vegetable Fried Rice

  I’m sure most of you have heard of “Meatless Mondays.” If you haven’t, it’s not a hard concept to figure out.  I don’t do this every Monday, but I try as often as possible.  I can always use an excuse to kick off my week in a healthy way.  I’ll also use Meatless MondaysContinue reading “Vegetable Fried Rice”

Baked Zucchini “Zuk” Fries with Greek Yogurt & Sriracha Dipping Sauce

  I took a trip to my local farmers market and somehow came home with 3 large bags of zucchini. Can you blame me when they were charging $2.00 for 10 zucchini?  $6.00 later, I had A LOT of zucchini. Time to get creative with an abundance of one product. “Zuk” (I like to abbreviate)Continue reading “Baked Zucchini “Zuk” Fries with Greek Yogurt & Sriracha Dipping Sauce”

Meredith’s Classic Oatmeal Cookies

  Classic, because they are my sisters recipe.  Jazzed up, because they are full of incredible flavor. My sister, Meredith, is the baker in our family.  If there’s a special occasion or holiday, you will find her in the kitchen whipping up a batch of her famous GIANT oatmeal cookies.  She uses a classic recipe,Continue reading “Meredith’s Classic Oatmeal Cookies”

Crock Pot Chicken Caesar Sliders

  This past weekend, both Saturday and Sunday provided perfect air and water show weather.  So we put our entertaining hats on, hit the rooftop, and took advantage.  It was indeed a success. I wanted to make something delicious for my guests that didn’t require much work on my part. These sliders fit both thoseContinue reading “Crock Pot Chicken Caesar Sliders”

Italian Turkey Stuffed Portobello Mushroom

  (That’s quite the name for a dish, isn’t it?)  I  pride myself on making healthy comfort food.  Should “healthy” and “comfort food” be used in the same sentence?  Of course they should!  In my world, they easily go hand in hand.  Warm, gooey mozzarella cheese oozing over the sides of a turkey stuffed portobelloContinue reading “Italian Turkey Stuffed Portobello Mushroom”

Fresh Summer Tomato Sauce

  This is the perfect time of the year to share my fresh homemade tomato sauce.   Tomatoes are in abundance at the farmers markets, and they’re at their peak of freshness.  This is definitely a summer tomato sauce.  Light, extremely flavorful, and oh so fresh tasting.  This sauce will ruin all other tomato saucesContinue reading “Fresh Summer Tomato Sauce”

Spinach Basil Lemon Pesto (Nut-Free)

  Pesto is so versatile.   With just a few basic ingredients,  you can easily make fresh pesto.  I love to use pesto as a flavor booster in many recipes.  I add it to soups, vinaigrettes, and marinades.  I use it as a sauce on homemade pizza and to top grilled meat and veggies.  IContinue reading “Spinach Basil Lemon Pesto (Nut-Free)”