Charred Corn Salad with Peppers and Feta

  Corn is my favorite vegetable.  Especially fresh, local (Michigan) sweet corn.  As summer is reaching an end, I’ve been stocking my kitchen with plenty of corn, fruits, and other vegetables before they are gone for the season.  It’s impossible to overuse the word “fresh” when describing this dish.  Soo good. So many amazing flavorsContinue reading “Charred Corn Salad with Peppers and Feta”