Pesto is so versatile. With just a few basic ingredients, you can easily make fresh pesto. I love to use pesto as a flavor booster in many recipes. I add it to soups, vinaigrettes, and marinades. I use it as a sauce on homemade pizza and to top grilled meat and veggies. IContinue reading “Spinach Basil Lemon Pesto (Nut-Free)”
Emily Always Cooks 