What’s my key to hosting brunch, you ask? Everything’s made and prepped in advance. With this in mind, here’s my go-to brunch recipe – Sausage and Veggie Breakfast Strata. This dish inherently abides by my “made in advance” rule. You’re literally SUPPOSED to make and prepare it the night before. For those unfamiliar withContinue reading “Sausage and Veggie Breakfast Strata”