Harvest Kale Salad with Maple Tahini Dressing and Roasted Salmon

Q: What do witches put on their bagels? A: Scream cheese. Q: What do zombies call kids on skateboards? A: Meals On Wheels. Q: What do sea monsters eat for lunch? A: Fish and ships. Q: What do any of the above cheesy Halloween jokes have to do with this fantastic dish? A: Well, nothingContinue reading “Harvest Kale Salad with Maple Tahini Dressing and Roasted Salmon”

How To Make Homemade Pumpkin Puree

  Stop wasting your money at Starbucks on pumpkin bread.  Start baking with homemade pumpkin puree.  It couldn’t be easier. Sugar pumpkins are an excellent choice for cooking and baking.  These smaller squashes have a firm, sweet flesh and are only about 6 to 8 inches in diameter.  These particular pumpkins are great for roastingContinue reading “How To Make Homemade Pumpkin Puree”

Pumpkin Bars

  Few ingredients embody a season like pumpkin does for Autumn. Throw on your sweaters and boots, because pumpkin season is here… and so are these delicious pumpkin bars. It’s that time of the year when pumpkin takes over my life.  Carving pumpkin, eating pumpkin (pumpkin pie, pumpkin pancakes, pumpkin seeds, pumpkin beer, these delicious pumpkinContinue reading “Pumpkin Bars”