KEEPING IT SIMPLE WITH RECIPES FOR THE EVERYDAY HOME COOK
Stop wasting your money at Starbucks on pumpkin bread. Start baking with homemade pumpkin puree. It couldn’t be easier. Sugar pumpkins are an excellent choice for cooking and baking. These smaller squashes have a firm, sweet flesh and are only about 6 to 8 inches in diameter. These particular pumpkins are great for roastingContinue reading “How To Make Homemade Pumpkin Puree”
“Maybe Christmas, perhaps, doesn’t come from a store. Maybe Christmas…perhaps…means a little bit more!” Dr. Seuss was clearly writing about granola. The boxed, store bought stuff just doesn’t do it for me. Homemade granola, on the other hand? Well, it does indeed mean more. MUCH more. I love this recipe because itContinue reading “Pumpkin Maple Granola”
Few ingredients embody a season like pumpkin does for Autumn. Throw on your sweaters and boots, because pumpkin season is here… and so are these delicious pumpkin bars. It’s that time of the year when pumpkin takes over my life. Carving pumpkin, eating pumpkin (pumpkin pie, pumpkin pancakes, pumpkin seeds, pumpkin beer, these delicious pumpkinContinue reading “Pumpkin Bars”
Emily Always Cooks 