Andouille Pigs in a Blanket with Chutney Mustard Dipping Sauce
Baked Brie with Sun-Dried Tomatoes and Thyme
Baked Zucchini “Zuk” Fries with Greek Yogurt & Sriracha Dipping Sauce
Chicken Caesar Salad Flatbread
Chopped Tomato and Basil Bruschetta
Crock Pot Chicken Caesar Sliders
Cucumber, Whipped Feta, and Sun-Dried Tomato Bites
Lamb Meatball Lettuce Cups with Homemade Tzatziki Sauce
Salmon Slider with Dill and Caper Yogurt Sauce
Steamed Mussels with Wine, Garlic and Parsley
Tequila Lime “Margarita” Chicken Wings with Southwest Ranch Dipping Sauce
Emily Always Cooks 
Wanted to sub to site love the recipes