The first official weekend of summer is finally upon us. Take a deep breath and let the beauty of that first sentence sink in … aahhhhh.
Now, cube watermelon, crumble feta cheese, tear mint leaves, and assemble this lovely and straightforward gem of a summer dish. Wonderful as an appetizer or a salad. If you’re making this into a salad, place all of the ingredients into a bowl and toss together.
These three ingredients blend perfectly. Summer. Easy. Beautiful. Simple. Delicious.
You can’t mess this up … unless you use pre crumbled feta cheese … NEVER use pre crumbled feta. (Emily Always Cooks PSA announcement.)
- 1 watermelon, rind discarded and cut into 1 inch cubes
- 8 oz block feta cheese
- Fresh mint leaves, torn into small pieces
- Place watermelon pieces onto a plate or platter.
- Sprinkle/top with feta cheese.
- Top with fresh mint.