Watermelon, Feta and Mint Bites

The first official weekend of summer is finally upon us. Take a deep breath and let the beauty of that first sentence sink in … aahhhhh.

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Now, cube watermelon, crumble feta cheese, tear mint leaves, and assemble this lovely and straightforward gem of a summer dish. Wonderful as an appetizer or a salad. If you’re making this into a salad, place all of the ingredients into a bowl and toss together.

These three ingredients blend perfectly. Summer. Easy. Beautiful. Simple. Delicious.

You can’t mess this up … unless you use pre crumbled feta cheese … NEVER use pre crumbled feta. (Emily Always Cooks PSA announcement.)

Ingredients:

  • 1 watermelon, rind discarded and cut into 1 inch cubes
  • 8 oz block feta cheese
  • Fresh mint leaves, torn into small pieces

Directions:

  1. Place watermelon pieces onto a plate or platter.
  2. Sprinkle/top with feta cheese.
  3. Top with fresh mint.

 

 

 

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