Rosemary and Garlic Roast Beef

  Vegetarians, renounce your vows. The above line is a slogan used by my favorite little butcher shop in Southwest, Michigan. I think it applies for this post. On the rare (see what I did there) occasion I find myself craving beef, I think of a thick cut Delmonico steak grilled to perfection by myContinue reading “Rosemary and Garlic Roast Beef”