Mini Frittatas with Sausage, Spinach, and Gruyere

  There’s something about a warm breakfast during the winter months, especially on a weekday.  I sit at the kitchen table, eat my breakfast, sip a cup of tea, and get prepared for the day.  It beats the socks off waking up, maybe eating cereal or a breakfast bar, and running out the door. IContinueContinue reading “Mini Frittatas with Sausage, Spinach, and Gruyere”