Sometimes, it’s as easy as combining freshly baked bread, a ripe tomato, and basil. Pour yourself a glass of white wine, and the perfect afternoon snack or light lunch is served.
- 2 slices of fresh bread, lightly toasted (or not, your preference)
- 1 ripe tomato, sliced
- 2 fresh basil leaves, torn
- 2 tsp olive oil
- Sea salt and fresh ground black pepper, to taste
Assemble tomato and basil on top of bread. Drizzle with olive oil. Top with sea salt and fresh ground black pepper.